Yesterday, I was invited to Chef Sau Del Rosario book launching in Angeles City. Part of the event is also the blessing of his Restaurant Cafe Fleur in the heritage district of the city and a homecoming party for Sau who has been out studying and or working in different parts of the country and internationally.
The book has been launched in Manila late last year but yesterday it was a time for Angelenos to be more intimate with Sau. Attending the event are friends from the culinary industry, former classmates in Elementary and High School, media people.
The restaurant has been open since December and I am posting the food served during the event. Most of the food served in the party are from the book as Chef Sau would cook and served it. These are also regularly served in the restaurant.
Crispy Lechon Belly. It was served with Mang Thomas vinaigrette, Kare kare Sauce (in the restaurant they use Macadamia) and truffle oil
Chef See’s Laksa
Thai Papaya Salad
Tamales Pampanguena was served in glass jars
Salt Crusted Baked Salmon
Dulce de Leche