There are days that I get critical. Specially when I’m on a diet. Although I am not complaining, i can hear (or taste) the food speaking to me. The stock used in making this soup is from a synthetic
This is my first breakfast for the year 2016. It’s also a start of a simplified diet. Sundried bangus belly, brown rice and scrambled eggs. Happy new year everyone. I hope to write more regularly in this blog.
Last night I finally tried using the yemas curadas (cured egg yolk) that I made a month ago. I grated it on top a bibingka for that rich salty taste. To cure the eggs, you need to mix equal amount
I am doing some renovation in this blog. For informations that you cannot access, you can email me at firstname.lastname@example.org
It’s Christmas season once again in the Philippines. As soon as the months end in xxxxber, people start greeting one another. After the All Soul’s day (Halloween for some people), we are putting Christmas decorations. In Angeles City, the plaza