Wyatt's Kitchen - Recipes, Experiments, Learning, Stories

   
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Monthly Archives: December 2006

Experiment 421

Your kitchen can be a source of good things or bad. It depends on how this will be used. Consider this recipe. 4 parts of potassium nitrate (Peter’s Salt):(you would have this in your kitchen if you’re making tocino)2 parts of ground charcoal (or activated carbon):1 part powdered sugar. When mixed, this will create lucis.A [...]

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Linabog na Pagi

One of the dishes we consumed during the holidays is Linabog na Pagi. This is sting ray cooked in vinegar. Shredded. Then cooked again in coconut milk and spices (capsicum). Part of Arvin Uy’s Lunch blowout in Abboy’s Bacolod. Grace T. our balikbayan classmate from Canada sponsored our extended kapihan in Calea (Lopues East). Stephen [...]

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Dishes we had last Christmas

Salad – romaine lettuce, bits of pomelo, grapes, walnut(for the dressing I mixed the readymade sesame oil dressing with strawberry syrup) Baked Crispy Pata A serving of the Salad Chicken Breast Spaghetti with Pesto sauce

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Camote – Musical Fruit

In the Philippines, camote is called a musical fruit. It’s actually a root crop. This sweet yam is often blamed for the flatulence one gets in eating this in excess. The reason is the presence of trisaccharide. This does not undergo the usual process of digestion; instead it undergoes anaerobic reaction, thus gas is produced [...]

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Gaway gaway

We used this flowers instead of vegetables for our bulgan (sea bass) soup.

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