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Monthly Archives: October 2008

Simple Spaghetti

For the last few days, I have been trying to write a post for this blog. I would always end up too tired or distracted by the things that I need to finish. So I’m writing a simple spaghetti recipe. This how I cook when I am lazy or busy. Weekends that I need to [...]

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Rice and Pandan

Last year I posted one recipe Strawberry and Coriander salsa  leading you to a website discussing a principle about flavour/food pairing. In this post, I just want to note that the aroma compound/flavour between Pandan and aromatic rice is 2-acetyl-1-pyrroline. 

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Almond Milk

I did this experiment last July.  I completely forgot about it until I was checking all the drafts I made in this blog today.  I think it would be timely to share this post because of the melamine scare in milk.   Some of us in the Philippines are still confused about the test results [...]

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Pan de Regla

The names we give speaks about our experience or perception. To an innocent child, it’s called “kinihad” – sliced bread. The doughy filling inside is actually recycled bread. Then it becomes “pan de regla”. regla – menstruation. But then again, we want to be discrete and proper, and so we’ll just keep this a secret. [...]

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