It was also called Pasta Angeleno in Northern Brew. Cioccolo and Ala Creme also makes a good version of this pasta. I think you can easily do this at home. As long as you want to know in the final product.
Here’s a simple version. It is open to modification. It’s a post intended for the Holy week to those who would skip meat. But take this in moderation or it will bring you face to face with God in no time.
Boil some spaghetti (some people would use angel hair because it will have a greater surface area for the sauce to coat. Blanch the prawn last 2 minutes.
Minced some garlic. For this I used 1 bulb or garlic. Peeled chopped in food processor with olive oil
Add a tablespoon of crabfat, mushrooms. You can add onions.
Peel the prawn. Get the essence by pounding the head, exoskeleton with a little water.
Cook until sauce coats the pasta
I like to grate some rind of lemon into this dish.
put back your shrimp.
I like to serve it with a slice of lemon.