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Monthly Archives: March 2010

Lamayo

For the last two weekends, I’ve been preparing Lamayo. It’s lent and we like to eat simple stuff. My mother often prepares Lamayo. It feels like home preparing lamayo. It’s simple, brine or marinate the fish. Hang it just until lunch time or even the whole day. The reason for drying is lack of refrigeration [...]

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Caramoan Islands

Two weeks ago, we attended the Philippine Veterinary Association Convention in Naga. With some vet friends, we extended our trip to Caramoan Islands. It was a 3 day trip of island hopping, snorkeling, rock climbing, trekking. I am sharing to you our lunch which we immensely enjoyed. The island that we stayed is called Tahub [...]

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