- 09, 23, 2010
- 1 Comment.
- By wyatt
- Restaurants
Fish & Co Dinner
Same day last week, several bloggers were invited by Fish & Co to a dinner in Shangrilla Mall. I was expecting that fish will served but instead we were introduce their pork, beef and chicken dishes. It’s actually more of a surf and turf menu. I think this is the type preferred by Filipinos (the [...]
Read More- 09, 22, 2010
- 2 Comments.
- By wyatt
- Uncategorized
Keso de Gallo
Kraft Cheesy Betute Fried stuffed frogs, relleno style is a delicacy, a gastronomic delight in Pampanga. Although it can be prepared in several ways, this is the most popular. Made even special with Kraft Eden Cheese. Eating frogs dates back to pre-Hispanic times. In the early days when farmers were totally dependent on rainwater to [...]
Read More- 09, 17, 2010
- No Comments.
- By wyatt
- Anouncement
Pamangan Piestang Kuliat
Here’s an invitation from Kuliat Foundation. If you are calling outside Pampanga, the local code is (+6345) – 8874703.
Read More- 09, 10, 2010
- No Comments.
- By wyatt
- Culture, Pampanga
Sanikulas
Today, we celebrate the feast day of Saint Nicholas. In Pampanga, we have a cookie named after the Saint. It is being distributed after the mass. A more elaborate version is the “Dulce Prenda” with candied kundol (winter melon). The design of this cookie sanikulas vary from town to town. Nowadays, Sanikulas is produced commercially [...]
Read More- 09, 08, 2010
- 10 Comments.
- By wyatt
- Pampanga, Recipe
Putong Babi
Putong babi . Some would call this “palaman”. It is an open face sandwich that could be be likened to a french toast. I know a lot kapampangan who consider this as a comfort food. My first encounter with putong babi was sometime in 2008 when it was served in fiestang apu. I am not [...]
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