There’s something about this potato cake enchanted my friends in Angeles . Perhaps it is the crude soft bread texture. . . or the caramel crunch? The bits of potato that satiates one’s cravings for carbohydrates? Of all the cakes that I usually bring from Negros, this is the most requested.
It comes from the town of Hinigaran or Binalbagan (branch) an hour drive south from Bacolod. Mila’s Rstaurant. You can also order it a day ahead when you’re in Bacolod and they will send it for pick up in Libertad.
Milas Restaurant, Hinigaran 034-3917849