- 11, 28, 2011
- 3 Comments.
- By wyatt
- Culture, Pampanga
Binulo
Binulo is way of cooking using fresh bamboos. This is the way of cooking specially when one travels, he wants to travel light so you just bring the rice and cook your viands (usually wild pigs caught in the wilderness or fish from the rivers) in bamboos. We were invited to judge the binulo cooking [...]
Read More- 11, 19, 2011
- 1 Comment.
- By wyatt
- Recipe
A bit of used oil . . .
I was reviewing the pictures in my Tilapia post and as I stare again at picture of my first deep fried Tilapia, I was reminded of an article I’ve read in Wall Street Journal early this year. It was an excerpt/review about the book modernist cuisine. One of the common problem cited during frying is [...]
Read More- 11, 15, 2011
- 2 Comments.
- By wyatt
- Recipe, Technique
Binukadkad na Tilapia
This post is about a technique in preparing Tilapia. Binukadkad means to spread (with force). It is also known as butterfly cut. It’s one of the dishes served in Abe’s Farm in Magalang. They serve this fried with buro and mustard greens. When I did my marketing last weekend, I had a chat with my [...]
Read More- 11, 10, 2011
- No Comments.
- By wyatt
- Restaurants
Villa Cafe
Last week, I had lunch with Nancy Reyes Lumen and some foodie friends from Makati in Villa Cafe. Chef Sau Del Rosario and Chef Jam Melchor are owner’s of this Restaurant. It was a late lunch and I left early for another appointment in the Laguna, which explains why there’s no dessert in this post. [...]
Read More- 11, 01, 2011
- 1 Comment.
- By wyatt
- Recipe
Classical Music for Halloween
I’m taking a break from food blogging. Instead I’ll share some of my favorite classical music for Halloween. You should at least listen to these during this time of the year. 3rd from my list is the Tartini’s Devil’s Trill Sonata. If the work sounds familiar, maybe you’ve heard Vanessa May’s version which was used [...]
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