I made this Spaghetti one Friday during the start of the lent. I was craving for “Adobong pusit sa ata” from home. I was cooking the dish 3 times already that week, changing the ratio and proportions of the
I’m sharing to you some pictures from the recent Lechon Festival held in Gensan. The event was sponsored by the South Cotabato Swine Producer’s Association.
After weeks of soaking in water, I finally see hope for this horse radish. The cuttings was given to me by my friend Virgilio from their garden in Austria. Still undecided where to plant this eventually because I’ve heard /
This was part of our meal in San Pablo City, Laguna