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Wyatt's Kitchen

Recipes, Experiments, Stories, Learning

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Featured Post

Chef Sau's Homecoming Party

Yesterday, I was invited to Chef Sau Del Rosario book launching in Angeles City. The first part of the event is the blessing of his Restaurant Cafe Fleur in the heritage district of the city.

Binukadkad na Tilapia

This post is about a technique in preparing Tilapia. Binukadkad means to spread (with force). It is also known as butterfly cut.

Bangus in Olive Oil

I mentioned in my previous post that I love to pressure cook. It allows me to do another task like tinkering with my computer or practice violin. I have different sizes of Pressure cooker.

Chili Garlic Crabs

The crabs in this dish was suppose to be part of the Ginataang bulaklak ng kalabasa but bro Manny Aquino requested this cooked in Chilli Garlic Sauce.

Recent Posts

Chef Sau Del Rosario’s Homecoming Party

Yesterday, I was invited to Chef Sau Del Rosario book launching in Angeles City.  Part of the event is also the blessing of his Restaurant Cafe Fleur in the heritage district […]

Happy Easter Sunday

My Pancit Molo has a new twist. I was serving it with Enoki Mushrooms.
For the Pancit Molo Recipe you can check this post. Every now and then i alter […]

Food Events

Food Truck Festival Sisig Fiesta
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